Restaurants

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III Forks

Most Expensive Dish: $190.00
Genre: Steak, Seafood
Famous For: 46-ounce tomahawk ribeye
Hour of Operation: Dinner Monday through Saturday
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Orsay

Most Expensive Dish: $130.00
Genre: French American
Famous For: Lobster pot pie: poached Maine lobster, mushrooms, peas & carrots, biscuit crust, roasted lobster reduction
Hour of Operation: Dinner daily, brunch Saturday & Sunday
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The Cowford Chophouse

Most Expensive Dish: $130.00
Genre: Steakhouse, Seafood, American
Famous For: Roasted Seafood Tower: oysters, royal red shrimp, king crab, lobster tail, drawn butter, cocktail sauce, mustard aioli; serves three to four
Hour of Operation: Lunch and Dinner
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Salt at The Ritz-Carlton, Amelia Island

Most Expensive Dish: $120.00
Genre: Contemporary American
Famous For: Chef’s Adventure Menu showcases Chef de Cuisine, Rick Laughlin’s best ingredients of the day
Hour of Operation: Tuesday — Sunday, 5:30 p.m. – 9:00 p.m.
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Ruth’s Chris Steak House

Most Expensive Dish: $86
Genre: Classic American steakhouse
Famous For: Center cut filet
Hour of Operation: Dinner Daily
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Chophouse 13

Most Expensive Dish: $86.00
Genre: Steakhouse
Famous For: 16 ounces of triple trimmed filet mignon served chef sliced with roasted fingerlings and grilled asparagus
Hour of Operation: Monday-Thursday 5 p.m. – 9 p.m. Friday-Saturday 5 p.m. – 10 p.m.
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The Capital Grille

Most Expensive Dish: $53.00
Genre: Steakhouse
Famous For: Bone-in Kona-crusted dry-aged sirloin with shallot butter
Hour of Operation: Lunch Monday through Friday, dinner daily
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Melting Pot

Most Expensive Dish: $49.95
Genre: Interactive dining
Famous For: Lobster tail with teriyaki-marinated sirloin, Memphis-style BBQ pork medallion
Hour of Operation: Dinner daily
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Verandah Restaurant

Most Expensive Dish: $49
Genre: Seafood
Famous For: Seafood
Hour of Operation: Daily 5 p.m. – 10 p.m.
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Fogo de Chao Brazilian Steakhouse

Most Expensive Dish: $48.95
Genre: Brazilian steakhouse
Famous For: Ribeye, double-cut Lamb Chops, and house-specialty Picanha and Brazilian steak
Hour of Operation: Lunch Monday-Friday; Dinner nightly; Brunch Saturday and Sunday
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Azurea

Most Expensive Dish: $48.00
Genre: First Coast cuisine
Famous For: Fennel-dusted Hawaiian sea bass, Maine lobster, mango-lime gastrique, cilantro nage
Hour of Operation: Breakfast, lunch, dinner
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David’s Restaurant

Most Expensive Dish: $48.00
Genre: American Steakhouse
Famous For: Grilled Atlantic salmon, Greek-style farro salad, cucumbers, tomato, green peppers, garbanzo beans, cilantro, lemon
Hour of Operation: Breakfast, lunch, dinner
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